This Mauser bayonet looks simple enough. For those familiar with such items, it looks like your basic M1935 knife-style bayo produced locally by Askari Fabrika turkije in Ankara for the Turkish military before WWII for their wide assortment of the 8mm Mauser M1893 and M1903 rifles.
Often using a mix of older M1913 bayonets and components with new elements as needed, these typically run about 15 inches long from tip to tip with a 10-inch grooved spear-point blade.
This example is labeled on one side “AS. FA.” for Askari Fabrika with serial number “145227” on the other and has a sheet steel scabbard and walnut panels.
What makes this bayo curious is that, sometime in the 1950s, it was modified by the NATO-allied Turks to fit an M1 Garand, of which the U.S. supplied some 300,000 through the Cold War.
As Uncle Sam did not send any bayos with said M1s, the Turks had to find a solution as best they could and both converted older Mauser bayonets as well as beginning production of a local copy of the U.S. M5 constructed by MKKE.
The more you know…
Bruce Dickinson of Iron Maiden poses with a British Pattern 1853 Cavalry Trooper’s Sword at the National Army Museum’s “Britain’s Greatest Battles” exhibit in March of 2013.
Which of course, if you had a Trooper poster from the Maiden on your wall in the 1980s (like me) gives you a sense of nostalgia.
Born in 1975, Staff Sergeant David Bellavia loved show tunes and theatre before he found himself on his 29th birthday leading the “Ramrods” of Coy A, 2nd Battalion, 2nd Infantry Regiment as the Big Red One made its way through Fallujah. You see, he was in charge as his sergeant major, company commander and executive officer had all been cut down by enemy fire.
Charging into a tough what could politely be called a persistent strong point in the form of a multi-story house during the city fighting that took place there, he started off with an M249 and ended fighting room-to-room with guys jumping out of closets and getting super CQB on him at bad breath distances. In the end, he ended up falling back on a Gerber Gator to get out of there.
“I have had better birthdays, for sure,” Bellavia later said.
I read his book, House to House: An Epic Memoir of War, then saw him speak at the Pritzker back in like 2009 and found his experience and the way he told it haunting.
The recipient of the Silver Star, SSG Bellavia, now 43, is set to the Iraq War’s first (living) Medal of Honor recipient.
Union Cutlery Co. of Olean, New York, began using the “Ka-Bar” name on its knives and in its advertising in 1923.
Fast forward to WWII and the company worked with the Marines to modify the old Western States L77 hunting knife to create what the Navy termed the Mark 2 Utility Knife and in the Marines as the Mark 2 Combat Knife– the blade known as the now-classic Ka-Bar.
Made during the war and since then by Camillus, Ontario, PAL, Robeson, Utica et. al while Union still trademarked the name, the knife has become an icon, a totem.
Today, owned by Cutco, Union long ago changed their name to Ka-Bar formally and they still make the knife in Olean, though some complain that the current version just isn’t the same as the 1943 classic. I blame a lot of that stink on Chinese counterfeits.
With that, the company posted this today, which I thought was interesting.
“The vehicle ran over the KA-BAR and it punctured the tire and lodged in the wheel. The handle did not break off until it was inside the tire.”
It looks like one of the more modern blades which are constructed with a 1095 carbon steel blade that is epoxy powder coated.
Of course, there is no telling which vintage this blade is from, but it is still impressive.
From the collection of The Australian War Memorial comes this great German-made sword used by the Qi Army in the twilight of Imperial China:
Imperial German Model 1889 sword and scabbard. The grip is brown bakelite held to the tang by two steel rivets and has an oval steel pommel. The blade is a single edge, pipe back with a double edge spear point. The ricasso is stamped with E&F. HORSTER SOLINGEN and there is a leather washer where the blade meets the guard. The steel scabbard is plain with two fixed rings on a band at 50 mm and 150 mm from the throat which is held to the body by two screws. Attached to the lower ring is a chain that is connected to a broken brown leather hanger strap with a brass buckle in the center.
The hilt has a half basket steel guard with a Chinese dragon as the cartouche badge.
This sword was brought back from China by a member of the Victorian Naval Contingent in 1900.
Via the U.S. Army Ordnance Training and Heritage Center:
This Model 1918 Mark I trench knife was made in France by Au Lion in 1918 for use by US troops during World War I. The US also produced these knives during the war, but having a French contract allowed for expedited distribution to US troops already overseas. The knife has a 6.75” doubled edged steel blade and a bronze handle with cast spikes on each of the knuckles, and a distinctive 4-sided nut on the end. Stamped in the handle: U.S.1918. On the opposite side, engraved in the ricasso: [Au Lion logo] / AU LION. The Model 1918 Mark I knives were also distributed during World War II, though often modified, for example removing the knuckles.
Picked this up in my travels. Made by the Russian JSC Kalashnikov Concern (Izhmash) it is classified as the “HO-8 Household Knife.”
Based on the Udmurt “purt” style traditional blade (Izhevsk is at the center of the Udmurt population base), the handle is birch wood wrapped with leather strips with brass accents. The thick (3.5mm) single-edge blade is razor sharp (but soft) stainless with the classic industrial “arrow” stamp of the Izhmash factory and it has a decorative leather sheath. Overall length is just under 10-inches with a 5-inch blade.
The certificate is to accommodate Russian weapon laws as they pertain to post-Soviet knife laws in the country.
Since 1997, blades considered to be “military” or “hunting” styles, which are deemed “civilian cold steel” are tightly regulated and since 2016 have to be registered. As this is a “household” knife that fails to meet those tests due to blade strength, shape or size, it can be bought and sold over the counter– though not necessarily carried everywhere.
It would be interesting to see what the Rockwell hardness of this blade is. I would imagine somewhere in the 55 range as it feels akin to 420 stainless.